La Bicyclette Menus

All items are prepared fresh in our kitchen daily.
We use mostly local, fresh and organic ingredients.
We accommodate children and special requests.

Our partnership with the Carmel Middle School Habitat is one of the ways we support our community. We purchase mostly local and organic ingredients.

SAMPLE LUNCH MENU

Salade Mesclun� 4
mixed greens(organic) with cherry tomatoes and citrus vinaigrette

Soupe du Chef 5
served in a copper terrine

Salade Monaco� 9.50
mixed greens (organic) with assorted spring vegetables�

Panini alla Toscana 11.50
grilled sandwich with sliced turkey breast, prosciutto, tomato,� � � � � � provolone, sun dried tomato tapenade, mixed greens

Panini “Emilia” 10.50
grilled sandwich with eggplant, zucchini, roasted red� bell peppers, goat cheese, basil pesto, mixed greens

Pasta Portofino 12.50
penne pasta with roasted free range chicken,mushrooms, and herb jus

Saumon au Pistou 16
salmon fillet, pan roasted with basil-pine nut pesto,� medley of vegetables

Filet Mignon 28
with gorgonzola sauce, vegetables

DESSERT MENU

Gâteau Grand-mère� � � 6
bread pudding with apples, raisins, almonds and vanilla custard, raspberry coulis

Profiterolles au Chocolat� � 6
cream puffs with vanilla ice cream, slivered almonds, and chocolate sauce

Peach Crisp� � 5

Fraisier� � 5
fresh organic strawberries layered with sponge cake and whipped cream

Mousse au Chocolat en Pot� � � 12
old fashion crock of chocolate mousse (for two)

Americano/Espresso/Cappuccino� 3